Wednesday, November 3, 2010

Let's get "Wecked" Wednesday

Yeah, I know the title is completely cheesey, but I had to do it....

We are serving up the "Beef on Weck" sammie today - thinly sliced Boar's Head Roast Beef with our housemade Horseradish sauce on our Kimmelweck roll. So amazing...

Come and get it Bob from Tonawanda!

We also still have tons of mini's for your sweet pleasure!

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