Tuesday, April 19, 2011

It's a tough Tuesday...but not at Fluff Bakery & Catering

Join us for our housemade Reuben - served warm and open-faced with lots of melted swiss over housemade kraut, or simply delicious as a cold sandwich - you can't go wrong.

Remember to keep some room for dessert, or just eat it first...

No comments:

Post a Comment